|
Alfalfa is one of the most mineral and nutritionally rich foods you can find in nature. Alfalfa Leaf contains chlorophyll, calcium, magnesium, phosphorus, potassium, iron, copper, essental amino acids, sodium, sulfur, zinc, all known vitamins and eight essential enzymes. Alfalfa enzymes help to neutralize cancer in the body.
Alfalfa is the richest plant source of trace minerals. The minerals are alkaline in balanced form, which promote absorption in the intestinal tract for the maximum available health-building properties. Alfalfa alkalizes and detoxifies the body, acts as a diuretic, eases inflammation, lowers cholesterol, balances hormones, and promotes pitutary gland function.
Alfalfa also contains an antifungal agent. It is good for anemia, bleeding-related disorders, bone and jont disorders, colon and digestive disorder, skin disorders and ulcers. It also helps the body to assimilate protein, calcium and other nutrients.
The chlorophyll helps in the healing of intestinal ulcers, gastritis, liver disorders, eczema, hemorrhoids, asthma, high blood pressure, enemia, constipation, body and breath odor, bleeding gums, infections, burns, athlete's foot and cancer. It breaks down poisonous carbon dioxide and helps in the rehabilitation of narcotic and alcohol addicted victims.
Previous Health Term: A- Vitamin (Beta Carotene)
Next Health Term: Astragalus (Roots)
|
